Our historical fermentation vat has a long history and comes from our old brewery. The vat is made of wood and was used in the past to ferment the beer. Today it reminds of old brewery times.
Our historical fermentation vat has a long history and comes from our old brewery. The vat is made of wood and was used in the past to ferment the beer. Today it reminds of old brewery times.
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Il nostro reparto cottura risale al 1975 e ogni cottura è di 50 hl (1 hl = 100 litri). La produzione della birra Weiherer è curata dal mastro birraio Roland Kundmüller, coadiuvato quotidianamente dai nostri birrai, dato che produrre birra è un processo complesso.