Logo Weiherer Bier
150 Jahre Weiherer Bier
de en it
Trenner/Dekoration

26 Logistics center with full and empty containers

Our logistics hall has been in existence since 2006 and acts as a beer transshipment point, thus closing the cycle.

The empty crates are delivered and the trucks are loaded again with full crates. We deliver our beer to more than 350 beverage markets and restaurants all over Franconia, within a radius of 60 - 70 km. We are an environmentally conscious and local company and attach great importance to sourcing as much as possible of our raw materials from Franconia, including hops, which we get from Spalt near Nuremberg, for example.

Trenner/Dekoration
Produrre birra

Un mestiere
premiato

Il nostro reparto cottura risale al 1975 e ogni cottura è di 50 hl (1 hl = 100 litri). La produzione della birra Weiherer è curata dal mastro birraio Roland Kundmüller, coadiuvato quotidianamente dai nostri birrai, dato che produrre birra è un processo complesso.

Maggiori informazioni sul birrificio
Trenner/Dekoration