We can proudly say that the new Weiherer brewhouse is considered one of the most modern facilities in Germany.
We can save up to 40 percent energy with the developed system. Apart from the new refrigeration machine, this is due on the one hand to the sophisticated mashing process and on the other hand to the recovery of hot water through our pan vapour condenser. Nevertheless, the team led by master brewer Roland Kundmüller remains true to the rest of the brewing process – the same decoction process, the same lautering times. The hops and malt blend also remains the same. Want to see what happens in our brewhouse?
Then take a look at the video via the QR code below right now.
