After fermentation, it‘s time for the beer to go into the storage tank. Here we give our Weiherer beers time to mature and develop their full flavor.
This happens more quickly with top-fermented beers, but bottom-fermented beers such as Lager or Keller need a few weeks more. We have a total capacity of over 10,000 hl in our storage tanks (including the fermentation tanks). We used to have several storage cellars, but now everything has been brought together in one place.
