The Kundmüller family can also be relied upon for meat and sausage products!
Tobias, Roland and Oswald‘s nephew, is a master butcher and takes care of the home-made products offered in the inn. The love and dedication to our dishes can therefore be tasted in every bite.
The range is huge and includes bratwurst, canned meat and liver sausage. In addition, the homemade sausage can also be bought to take home. A special highlight is the Schlachtschüssel, which is available every four weeks.
